Associated e-Training & Consultancy

Food Safety (Level 2)

Duration: Approx. 2 hours.

This product is an online product and is a Single user, 1 Year licence.

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Overview:

Esky e-learning Food Safety (Level Two) course is ideal for anyone requiring a food hygiene certificate: food handlers, waiters, kitchen assistants, chefs.

Food Safety (Level Two) is aimed at large or small businesses and individual users. Food Safety has been built on the Royal Institute of Public Health's (RIPH) food hygiene syllabus. The course was updated in 2006 in line with new legislation.

The material for this course has been awarded the Certificate of Quality and Merit of the Royal Institute of Public Health.

Learn To:

Module 1 - Food handling:

Personal hygiene, washing hands, illness, cross contamination, raw and cooked food, chopping boards.

Module 2 - Food poisoning:

Bacteria, bacteriology, high risk foods, symptoms of food poisoning, toxins, microbiology.

Module 3 - Food control:

HACCP, Delivery of food, storage conditions, dry foods, temperature control, danger temperatures, freezing, reheating.

Module 4 - Cleaning and waste:

Cleaning fluids, protective clothing, waste management, pests.

Module 5 - Complaints and law:

Complaint procedures, legal consequences, fines, food poisoning complaints.

Objectives:

Food Safety (Level Two) teaches students about the basics of food hygiene so you can work safely with food safely.

Notes:

On passing the assessment a certificate can be printed to show that the required standard of knowledge has been reached.

In addition, once the learner has completed the course and passed the assessment they will be able to download a full set of course notes. These notes will prove invaluable for future reference and knowledge refreshment. They can be stored on a computer or printed out – whichever is more convenient.

Price:

~~Normal Price: £75.00 (excl. VAT)~~

Special Offer Price: £55.00 (excl. VAT)

YOU SAVE: £20.00 (27%)

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