Associated e-Training & Consultancy
Food Hygiene and Safety - Levels 1 and 2
Duration: Approx. 4 hours.
This product is an online product and is a Single user, 1 Year licence.
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Overview:
Food Hygiene & Safety Levels 1 and 2 is one of the most comprehensive, flexible and cost effective training tools available today. This award-winning course is the ideal way for students and food handlers to become qualified in Food Hygiene.
This user-friendly course displays concise instructions on the screen and leads you through ten modules containing a mixture of text, pictures, games and exercises. Each module concludes with 10 multiple choice questions. When all the modules have been covered to the required standard and a final assessment completed, the student is eligible for an accredited printed certificate confirming their successful completion of the course.
The course meets all the training material requirements at:
The course has been updated to include comprehensive sections on HACCP, food allergens and food intolerance.
The content of this course is Certificated by The Royal Institute of Public Health and has been awarded a Certificate of Quality and Merit.
Learn To:
The modules covered within Food Hygiene & Safety Levels 1 and 2 are:
Objectives:
It is ideal for individuals, educational establishments, the hotel and leisure industry, travel companies and the food manufacturing/retail industry. The Food Safety Interactive e-learning course is the ideal way to obtain the relevant training and certification to meet today’s stringent European directives and covers the required areas from bacterial growth and food contamination through to storing, preparing, cooking and serving food safely.
Price:
Normal Price: £100.00 (excl. VAT)
Special Offer Price: £75.00 (excl. VAT)
YOU SAVE: £25.00 (25%)
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